A deliciously warm mango drink with enough flavor to feel fizzy
Ingredients
2oz mango peppercorn syrup
2oz tequila
Top with club soda
Optional garnish
Candied mango bites
Instructions
Into a shaker tin pour 2oz of a Mango Peppercorn syrup. Add on another 2oz of your preferred tequila. My favorite is Arette Blanco. Add your ice into the shaker tin. Seal it and shake. The amount of time you shake it for will depend on your ice size. A good rule of thumb is shake until you get a light frost on the outside of your silver tin. Now that it's chilled we want to pour it into a champagne glass and top it with cold club soda.
Enjoy and drink responsibly!
Batch version
Pour into a jug equal mounts of mango peppercorn syrup and tequila. Then keep a 2 liter of club soda on the side to adjust each time.
Garnished Glass tip
Make the mango peppercorn syrup with frozen mangos to make it easier while batching.
Glasswear
Best served in:
Highball
Collins (add ice)
Flavor profile
Mango
Fuzzy
When to serve this drink
Winter
Spring
This drink while being chilled has a warmth to it that makes it a perfect drink for the colder days!
Pair with
Chicken tacos
Goat
Curry
Salty snacks
