A deliciously paired with night out for you and your partner
Ingredients
2oz Gin
1oz Simple
.75oz Lime Juice
Basil
Club Soda to Top
Cherry bitters
Optional garnish
Cherry
Instructions
Start with 3 or 4 basil leaves and give them a smack to let the aromatics shine through. Add the basil to your cup then add in .75oz of lime juice, 1oz of your simple syrup, and 2oz of your favorite Gin. While I don't like Gin that much my current favorite is called Bohane. To your shaker add some ice and shake till your fingers feel numb or there is a slight chill on the outside of the shaker. Double strain into a highball glass, top it with club soda and garnish with a cherry.
Enjoy and Drink Responsibly!
Batch version
In a 1 gallon serving glass add a 750ml bottle of gin.
Garnished Glass tip
Make the mango peppercorn syrup with frozen mangos to make it easier while batching.
Glasswear
Highball
Collins (add ice)
Flavor profile
Mango
Fuzzy
When to serve this drink
Winter
Spring
This drink while being chilled has a warmth to it that makes it a perfect drink for the colder days!
Pair with
Chicken tacos
Goat
Curry
Salty snacks
Ingredients
2oz Gin
1oz Simple
.75oz Lime Juice
Basil
Cherries
Club Soda to Top
Cherry Bitters (optional)
Directions
Start with 3 or 4 basil leaves and give them a smack to let the aromatics shine through. Add the basil to your cup then add in .75oz of lime juice, 1oz of your simple syrup, and 2oz of your favorite Gin. While I don't like Gin that much my current favorite is called Bohane. To your shaker add some ice and shake till your fingers feel numb or there is a slight chill on the outside of the shaker. Double strain into a highball glass, top it with club soda and garnish with a cherry.
Enjoy and Drink Responsibly!
